Pre-orders for a bakery that sells out by ten.

Before you build it, four documents about it: who else is already selling to a single-site bakery baking to a guess every morning, one price you can defend, a money model with every guess labelled, and where the first customers are.

What it checks first, for this one.

1. What the pre-order platforms charge per order rather than per month, because a bakery basket is small
2. What the till already does, since a second system at the counter is the thing that kills adoption
3. Whether the delivery apps they are already on forbid taking the same order directly

What is a day of waste worth, and how much of it does a pre-order actually remove?